Minimum years of experience
Required skills
Assist Guest Departure
Comply With Food Safety And Hygiene
Handle Customer Complaints
Seat Customers According To The Waiting List
Assist VIP Guests
Assist Customers
Maintain Customer Service
Arrange Tables
Process Reservations
Welcome Restaurant Guests
Health, Safety And Hygiene Legislation
Advise Guests On Menus For Special Events
Clean Surfaces
Take Food And Beverage Orders From Customers
Work In A Hospitality Team
Check Dining Room Cleanliness
Devise Special Promotions
Required Languages